Ingredients:

1 1/2 teaspoons active dry yeast
2 tablespoons warm water (110 degrees F/45 degrees C)
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 tablespoon white sugar
1/2 teaspoon salt
3 eggs
2 cups buttermilk
2 tablespoons vegetable oil

Preparation:

In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
In a large bowl, mix together flour, baking powder, baking soda, sugar and salt. Make a well in center. Add yeast mixture, eggs, buttermilk and vegetable oil; stir until smooth.
Spray preheated waffle iron with non-stick cooking spray. Pour 1/4 cup batter onto hot waffle iron. Cook until golden brown, about 3 minutes. Serve ho